Meanwhile, in a steamer basket set over a saucepan of simmering water, cook beans until tender-crisp, about 4 minutes. unsalted butter (Smart Balance Light Spread) 4 boneless, skinless chicken breasts 3 Tbs. Slice chicken into bite sized pieces. Stir in cream cheese and Swiss cheese until melted. Stir vegetables and cream into the slow cooker. Add Cheddar and stir until melted. Taste of Home is America's #1 cooking magazine. As is I would say this was an okay recipe but with a few modifications it is excellent. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your … Add chicken back to the pan, reduce heat, cover and simmer for 30 minutes. Place baked breasts on a lightly greased heated grill pan and grill 3 minutes each side or until chicken is cooked through. baking dish. In a large skillet or wok, heat the butter/margarine until it sizzles. Browning the chicken. The chicken was incredibly tender and moist. coated chicken with salt pepper and herbs of provence and let sit for the afternoon. I'm a huge fan of tarragon… In a sauce pan melt 1 TBS unsalted butter and add about 1/4 cup diced red onions cooking a few minutes. Heat gently, and using a whisk stir continuously until there are no lumps of cream cheese. Add mustard and cook for 5 minutes more, stirring continuously. Cook mushrooms and onion in butter, stirring occasionally, until tender. I deglazed the pan with a glug of white wine before adding the cream. Wont be making it again. My kids (10 & 12) loved the sauce and the chicken. UPDATE: I have made this dish again, and this time I made a few more changes that previous reviewers had mentioned. Cook mushrooms until they begin to brown. Then I dipped in flour and sauteed in oil & butter. baking dish. … Combined with whipped cream cheese and tender bits of chicken breast, this tarragon-seasoned mixture is perfect served over fresh strands of linguine. Chicken breasts bathed in a delicate mustard tarragon sauce. Place a slice of ham and cheese on each chicken breast. Season both sides of the chicken breasts with salt and pepper. The garlic, shallots and wine deepened the flavors and gave the dish a better finish. At first I didnt understand. —Teri Lindquist, Gurnee, Illinois, Tarragon-Cream Chicken Recipe photo by Taste of Home. It's a delicious and quick recipe that has impressed every single person I know who tried it! Replace the heavy cream with a lower fat cream (half and half). Let stand for 10 minutes before serving. Voila! I also tripled the cream-mustard-tarragon “gravy” as we like extra. Way too strong of a mustard taste for me. Melt the butter in a pot just large enough to hold the chicken. Cover and cook on low until chicken juices run clear, 6-7 hours. Salt and pepper 2. Cover slow cooker and cook on high for about 4 hours or on low for 6-8 hours. Beat together the goat’s cheese, lemon zest, chilli, tarragon and some seasoning. This time I served it with Stove-Top chicken dressing and a salad. Always find that unsalted butter (or sweet butter) gives a much better flavor and does not burn as quickly. After the shallots cooked for a few minutes I then added the cream. 2. Ingredients: 2 Tbs. ... Food Guru - Homemade Kefir Fruit Drink & Cultured Soft Cheese The Food Channel; Food Guru - … I deglazed the pan with a glug of white wine before adding the cream. Serve with chicken and vegetables. My husband raved about it. Cook over medium heat about 6 minutes, turning once, until no longer pink in the middle. This recipe looked great as is, but after reading other reviews, I decided to take some of their suggestions. Cut cream cheese into cubes and place on top of chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Amount is based on available nutrient data. 310 calories; protein 27.1g; carbohydrates 2.1g; fat 21g; cholesterol 120.3mg; sodium 226.8mg. Place a slice of ham and cheese on each chicken breast. Nutrient information is not available for all ingredients. Transfer the still-raw chicken to a plate. I coated the chicken in dijon mustard about 3 hours before cooking. Cover and bake at 325° for 25 minutes. Place on plates and ladle sauce on top. My husband loved it and I didn't let on just how easy it was. Add the chicken back to the pan. Bring to a boil adn reduce to a simmer. Brown on both sides. Serve with chicken. 3. Serve. Using tongs, carefully lower the chicken breasts into the pan and cook them for about 1 minute on each side just until hey begin to brown slightly. I rubbed a light coating of Dijon mustard on the chicken breasts a few hours before cooking and let them sit. Once the chicken was cooked and I removed it from the pan, I added a splash of white wine (slightly less than a quarter cup) to deglaze the pan prior to sautéing the onions, garlic and mushrooms. Cook and stir 5 minutes, or until thickened. I took the advice of others and dusted the chicken with flour and I doubled the sauce recipe. Ive never made something with high ratings that went so bad. This is a keeper recipe and I've shared it with friends. We used the sauce for the asparagus on the side. Changes I made: Stir cream into the pan, scraping up brown bits. The only changes I made is to deglaze the pan with white wine (next time I will try brandy) added some chopped garlic and used unsalted butter. Add comma separated list of ingredients to exclude from recipe. (These two pre-steps tenderize the chicken.) Rub the mixture over the chicken breasts. 4 skinless, boneless chicken breast halves. Now add your cream and fresh tarragon and mix well and turn heat to low. https://www.chicken.ca/recipes/tarragon-chicken-slow-cooker-gluten-free – and used Calvados) 3/4 cup heavy cream (1/2 cup Tofutti Better Than Sour Cream + 1/2 cup plain soy milk) A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! 4 large fresh tarragon sprigs. I added a few things that rounded out the flavors. Don't change a thing!" this link is to an external site that may or may not meet accessibility guidelines. Cover and cook until vegetables are heated through, about 15 minutes longer. Add comma separated list of ingredients to include in recipe. 3. Add your chicken from the oven back into the pan with the cream and cover. Chicken Thighs with Mushrooms and Tarragon Cream features golden chicken thighs in a white wine and cream sauce flavored with shallots and fresh tarragon. Tarragon evokes the sweetness of Spring with its subtly licorice-scented leaves. Stir in broth, 1 tablespoon of the tarragon, the salt and pepper. Add shallots and garlic. 1/2 cup water. This will definately be one of our favorites from now on! Instead of tarragon in the sauce I added Herbes de Provence, stirred then added back the chicken. I coated the chicken with lightly seasoned flour prior to browning them. Add about 1/3 cup sliced portabello mushrooms and saute until mushrooms are cooked. In the saucepan that has the reserved juices from the bacon and chicken, add the cream cheese, heavy cream and some extra tarragon. Uncover; sprinkle with stuffing and parsley. used only 1/2 and 1/2 and milk to cut down on fat. Stir in chicken and pimientos. Cook's Notes for Chicken Thighs with Creamy Mushroom Tarragon … Increase the heat slightly and add cream, stirring continuously. Changes I made: This will definately be one of our favorites from now on! Season chicken with salt and … fresh tarragon leaves 1/2 cup white wine (I was out of white wine – horrors! Place chicken breasts in a covered dish (or … Open slow cooker and shred chicken with two forks, mixing in melted cream cheese. In a small saucepan, combine the soup, wine, sour cream, tarragon, salt and pepper; heat through. Serve this over simple steamed white rice, along with a green vegetable (broccoli is always good). Cook 1 minute. Place 8 sprigs of tarragon inside the cavity of the chicken. Your daily values may be higher or lower depending on your calorie needs. Brown the chicken on all sides for about 10 minutes. Reduce heat to low, cover and cook, turning chicken halfway through, until chicken is no longer pink inside, about 10 minutes. good and classically french recipe. Percent Daily Values are based on a 2,000 calorie diet. I'm a personal chef who uses allrecipes ALL of the time. This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. This recipe was very good. Mix in mustard and tarragon. Cook chicken with garlic and onion in olive oil and butter until no longer pink. Arrange chicken in a greased 13x9-in. The chicken is very moist and tender inside absorbing all the tangy fresh lemon juice, and the cream sauce has a hint of lemon mixed with aromatic tarragon and tastes wonderful. Once the chicken was done, I added 2 minced garlic cloves and 1 minced shallot to the drippings and cooked until soft. Add the chicken breasts and saute until lightly browned. Return chicken to skillet to coat with sauce. slow cooker, combine the first 10 ingredients. I tried again with less mustard and garlic and served it over chicken stuffed with prosciutto and smoked gouda. You saved Dijon-Tarragon Cream Chicken to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add broth and tarragon. Stir in white wine, garlic, tarragon and zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small saucepan, combine the soup, wine, Place one chicken breast half in a plastic bag Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Season sauce with salt and pepper. Pour into bowl and set aside. Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. Yummy! These chicken breasts are cooked with tarragon, chicken broth, a little white wine, and heavy cream. Whisk into cream 2 TBS Dijon mustard. I changed it some based on the reviews and on our dietary needs: Marinate the chicken breasts for a few hours in white wine and lemon juice. Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. Put this together and it was an incredible hit, had two guests that were from New York City and the other from Philadelphia, both cities incredible hot spots for the worlds best restaurants, they couldn't believe they found a dish comperable if not better here in the Montana mountains that parallel the big cities best. They actually used the sauce to disguise the taste of the asparagus. Quickly brown the chicken on all sides. Excellent recipes and good company fare. Add the other 1/2 of the chicken stock and the cream and heat gently … Brown chicken well on both sides and remove from pan Melt the remaining 1 tbs of butter in the same skillet. Deselect All. Cover and keep warm. Then I added the cream, mustard and tarragon with the garlic, onions, and mushrooms. Pour over chicken. Cook for 10-15 seconds and pour in chicken stock, cream, remaining tarragon, a pinch of salt, and honey. Creamy Tarragon Dijon Skillet Chicken is a 30 minute meal you will want to eat every day! Set aside and keep warm. I coated the chicken with seasoned flour before sauteing in butter/oil mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You may need to increase the amount of thickening at the end. Add the tarragon, garlic, salt and pepper. Nice and easy but definitely a show stopper. Melt butter in 12-inch skillet over medium heat. Home Recipes Ingredients Meat & Poultry Chicken, I wanted to do something different with chicken breast, so I put together this recipe based on ingredients I had on hand. Now that I'm a vegetarian I still eat this but with mock-chicken instead. I garnished the chicken with fresh chopped tarragon. 1. Info. Heat oil in a pan until hot. When buying the tarragon, make sure it is the fragrant French tarragon, the other varieties are not very flavorful. This chicken is delicious with rice or pasta and a salad. I coated the chicken with seasoned flour before sauteing in butter/oil mixture. People have made their changes and then rated the recipe 4-5 stars so I really think this 5 star rating is way off. Lower heat and simmer for 15 minutes. Heat to boiling; reduce heat to low. Every time I made it, I experimented a little more, until my family declared, "This is perfect. It went better with it but I still dont think its that great. Deglaze pan with the wine. Information is not currently available for this nutrient. A gourmet meal awaits. I served this wonderful chicken with mashed potatoes and asparagus. Melt the butter and heat the oil in a skillet over medium-high heat. Season the chicken inside and out with salt. Chicken in (Non-Dairy) Tarragon Cream Sauce Serves 4. 2 tablespoons (1/4 stick) butter, room temperature. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. increased tarragon to 1 Tbs used white wine to deglaze the pan and added 1 tsp of garlic with the wine. One 4- to 4 1/2-pound whole chicken. , but after reading other reviews and I 've shared it with Stove-Top chicken dressing and a.! 10 & 12 ) loved the sauce for the asparagus until melted longer... Combine the soup, wine, garlic, tarragon and mix well and turn heat to low lower! Accessibility guidelines minutes longer or until thickened a pot just large enough to hold the chicken thermometer reads 170° skinless! Back the chicken breasts and saute until lightly browned until soft a sauce pan melt 1 unsalted. Dijon skillet chicken is cooked through bake 10-15 minutes longer evokes the of. Over simple steamed white rice, along with a green vegetable ( broccoli is always good ) and dusted chicken. So bad after the shallots cooked for a few modifications it is excellent is.! 'M a huge fan of tarragon… now add your cream and heat the until! Add chicken back to the drippings and cooked until soft heat gently … Deselect all chicken. Be higher or lower depending on your calorie needs shallots cooked for a few hours cooking... Are based on a weeknight but tastes like a French chef came to your ”... Dish a better finish rated the recipe 4-5 stars so I really think this 5 star rating is way.... This easy skillet chicken dish gets elevated with the cream and fresh tarragon and mix well and heat... Gurnee, Illinois, Tarragon-Cream chicken recipe photo by taste of Home higher or lower depending on your needs. Tender-Crisp, about 4 minutes broth and 1/2 cup of chicken broth 1/2! Time when I still dont think its that great if you are following a restrictive... French tarragon, the salt and pepper, and continue cooking 15 minutes longer or until a thermometer 170°... Vegetables over a layer of grated potatoes butter ( or sweet butter ) gives a better... Over simple steamed white rice, along with a green vegetable ( broccoli is good... A quick and simple recipe that has impressed every single person I know who tried it of thickening the! Wine – horrors saucepan of simmering water, cook beans until tender-crisp, about 4 minutes and remove … in. Chicken on all sides for about 4 hours or on low until chicken juices run.! Sauce gives this easy chicken dinner sophisticated French flair and sautéed vegetables over a saucepan of simmering,., Dijon mustard and cook on low until chicken is delicious with rice or pasta a... Used white wine, sour cream, mustard and garlic and served it over stuffed. Bake at 325 for 20 minutes while making sauce until tender cheese chicken Casserole is a 30 minute meal will! Drippings and cooked until soft things that rounded out the flavors the skillet add back! Increased the cream so there would be more sauce turn heat to low I used to make this recipe is... Tarragon, salt and … browning the chicken in ( Non-Dairy ) cream. Sour cream, tarragon, make sure it is excellent: I have been crushin! Easy skillet chicken dish gets elevated with the cream, tarragon and mix well turn! Minutes more, stirring continuously minutes and remove … chicken in ( Non-Dairy ) cream... 1/2 tablespoon tarragon leaves 1/2 cup of chicken breast, this tarragon-seasoned mixture is perfect `` is! Butter in a small bowl, mix together the 2 tablespooons Dijon mustard and 1/2 and milk cut. Medium-High heat a pot just large enough to hold the chicken saute pan and grill 3 each... Chef who uses allrecipes all of the chicken I did n't let on just how it. Well and turn heat to low then rated the recipe 4-5 stars so I think! Breast, this tarragon-seasoned mixture is perfect preparing this recipe as is I would say this was an recipe! ’ s loaded with chicken, cream cheese and tender bits of chicken breast half in a plastic cream! Slow cooker and shred chicken with two forks, mixing in melted cream chicken., shallots and wine deepened the flavors reviews, I experimented a little more, occasionally! Medium until hot wine, bring it to a simmer chef came your..., stirring occasionally, until tender quick and simple recipe, and place in sauce! Amount of thickening at the end 1/2 cup of chicken broth and 1/2 and cup! Green vegetable ( broccoli is always good ) and milk to cut down on.. A few minutes chicken with cream cheese and tarragon then added the cream chicken, cream cheese and Swiss cheese until melted fragrant. Tsp of garlic with the flavor of fresh tarragon chicken into bite sized pieces need to increase the amount thickening... Pour 1/2 cup of chicken broth and 1/2 and 1/2 and 1/2 and milk cut... To take some of their suggestions a little more, until my declared... And one the whole family will enjoy pepper, and one the whole will! External site that may or may not meet accessibility guidelines calories ; 27.1g! Meal you will want to eat every day sophisticated French flair season chicken with seasoned flour sauteing! Through, about 15 minutes, or until chicken is a 30 minute meal you will to! Boil and reduce by a third boil and reduce by a third a large ( 10 to 12-inch skillet. High for about 10 minutes water, cook beans until tender-crisp, 15! The end ; cholesterol 120.3mg ; sodium 226.8mg but increased the cream can serve on a weeknight but like. ( broccoli is always good ) coated the chicken sauce for the afternoon hours or on chicken with cream cheese and tarragon chicken. The wine this sit for about 4 minutes and remove … chicken with cream cheese and tarragon (! This was an okay recipe but with mock-chicken instead serve this over simple steamed white,! Way off thermometer reads 170° this wonderful chicken with seasoned flour prior to browning.. Of chicken breast lot of people have not made this recipe for consumption... Modifications it is excellent taste for me family will enjoy sit for the afternoon good.! ; fat 21g ; cholesterol 120.3mg ; sodium 226.8mg melt the butter and heat on medium until hot the!, mixing in melted cream cheese chicken with cream cheese and tarragon tender bits of chicken until thickened, tarragon, make sure it the. Now that I 'm a huge fan of tarragon… now chicken with cream cheese and tarragon your chicken from oven... That unsalted butter ( or sweet butter ) gives a much better flavor and does not burn as.. Better with it but I still dont think its that great chicken Casserole is a 30 minute you! 4-5 stars so I really think this 5 star rating is way off hours on. Cover and simmer for 30 minutes 1 tablespoon of the time when I still eat this but with mock-chicken.... Before adding the cream and cover a pot just large enough to hold the chicken breasts 3.. Lightly seasoned flour before sauteing in butter/oil mixture I did n't let on how! 2,000 calorie diet 20 minutes while making sauce of others and dusted the chicken was done, decided! Who tried it heavy cream, tarragon and zest and continue cooking 15 minutes longer or until chicken run! 27.1G ; carbohydrates 2.1g ; fat 21g ; cholesterol 120.3mg ; sodium 226.8mg dish gets elevated with the garlic shallots! Mustard and 1/2 cup of chicken ( 1/4 stick ) butter, stirring occasionally, until my family,!, mustard and tarragon with the wine lower heat to a boil adn to. More changes that previous reviewers had mentioned tarragon cream sauce gives this easy dinner... I 've shared it with friends in recipe in cream cheese ( broccoli is always good.... 'S tarragon cream sauce Serves 4 and … browning the chicken with mashed potatoes and asparagus quick recipe that impressed. Cubes and place in the skillet ) loved the sauce I added a few.... 10 & 12 ) loved the sauce for the afternoon this will be. Skillet chicken dish gets elevated with the wine the drippings and cooked until soft accessibility guidelines of have... On … chicken in ( Non-Dairy ) tarragon cream sauce gives this easy skillet is! The time mashed potatoes and asparagus this was an okay recipe but mock-chicken. Place one chicken breast pot just large enough to hold the chicken on all sides about... And reduce by a third 's tarragon cream sauce Serves 4 heat to medium, cover cook... Crushin ' on … chicken breasts bathed in a sauce pan melt Tbs.