Sure there is plenty of sugar in bananas, apples etc, but the sugar is in it’s “food” state, wrapped in fiber and water meaning a slower impact on blood sugar. Learn how your comment data is processed. I am glad I am not the only one who is surprised that the end of the year will soon be upon us! Toast it up! Keeping this cookie enabled helps us to improve our website. Sift in the flour, baking soda and salt and stir to combine. DID YOU MAKE THIS RECIPE? Step 1 - First clear some freezer space that will fit your loaf tin. Thanks, John. Pour the dry ingredients into the wet ingredients and with a gentle hand mix until everything is combined. They are tart in flavour and cook up wonderfully. I wrap it twice in a tea towel to prevent the hot tin from defrosting other food in the freezer. And because it really isn’t too sweet I had no guilty feeling filling my face with this reduced sugar apple banana bread for breakfast . Slice the remaining loaf up and wrap each slice well and pop them in the freezer, then just take a slice out when you want it. 10 Best Banana Bread with Applesauce No Sugar Recipes | Yummly Your email address will not be published. With either sugar, I really did enjoy it. All recipes are Vegetarian, many are Vegan & some are Gluten Free. Don’t like overly sweet treats, so less sugar is always better for me. Skin them and place them in a container or zip lock bag in the freezer. What is Cake Flour? Scoop into the tin and bake for 1 hour 10 minutes or until the centre of the cake springs back when touched. Easy Banana Applesauce Bread is a tasty go-to healthy quick bread for the holidays.A super moist, flavorful lightened up Banana Bread with no mixer needed! i love how crusty and crunchy that top looks! To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. Grease an 8-x 4-inch loaf pan and set aside. How to make this Sugar Free Banana Bread. I delight at embarrassing Mr NQN at times, especially when he is being self conscious or awkward. Reduce heat to 325. Bananas after 3 days - left in a ziplock and right uncovered in fruit basket. To make 1 cup of your own cake flour you just replace 2 tablespoons of plain all purpose flour with cornflour or fine cornstarch. We are using cookies to give you the best experience on our website. Learn all the tips for the best banana bread you will ever eat :). Usually it's before lunch (I have very low motivation to work out after lunch). You can find out more about which cookies we are using or switch them off in settings. Cake flour is a softer, finely ground wheat flour with a low protein content. I even made this bread onetime using coconut sugar if you wish to step away from refined sugars altogether. Yes it sounds strange but freezing it after baking it traps the steam inside the cake to keep the moisture in. Why this super low oven temperature? Low sugar frosting: But if you want to try a low sugar frosting, try soaking 8 medjool dates in a cup of hot water for 20 minutes and then draining and blending them with 200g/8.8ozs. Apple and banana work great together in this bread. Lightly spiced using cinnamon, allspice and nutmeg. "It was wonderful how everyone could hear you playing Britney," he said sarcastically. Loving this recipe though! cream cheese! That means the outside isn't dry and the cake has a consistent texture throughout. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Preheat your oven to 325 and prep a loaf pan for nonstick. In a larger mixing bowl add in the sugar, oil, vanilla, milk, eggs, mashed banana and grated apple and mix everything together. I feel like I am prepping my waistline for the onslaught with this Reduced Sugar Apple Banana Bread. Thanks so much. Grease the loaf, and then sprinkle the interior with a dusting of flour and knock out any excess. I preferred it with the light brown sugar I used as coconut sugar is not as sweet and I am a certified sugar addict. Take a look at the banana bread bake off from 2008 where readers submitted their best banana breads. Line the base and sides of a loaf tin (mine is 19.5cm x 10cm x 11cm or or 7.6 x 3.9 x 4.3 inches) and preheat oven to 135C/275F (yes very low!). It's great to serve for breakfast and this recipe makes 8 generously portioned slices. If you disable this cookie, we will not be able to save your preferences. I have never used apples in banana bread before…this sounds delicious. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. This looks terrific — and I need all the healthy stuff I can find! This is the ONLY banana bread recipe you will ever need! I used olive oil but any light flavourless oil can be used - vegetable, sunflower, rapeseed or canola. To keep the bread moist, cover with a paper towel on top, BEFORE covering it. Frost or not to frost? Insert a pick and if it comes out clean then your bread is done. It will keep well for up to 1 week. Pour the dry ingredients into the wet ingredients and with a gentle hand mix until everything is combined. Spice it up! This means that every time you visit this website you will need to enable or disable cookies again. This quick bread is cinnamon … 3/4 cup/225g/7.9ozs. It could explain why I buy so many bananas. Pour batter into prepared loaf pan. Remove and serve with honey butter. And have you had any instances where both your lives have intruded on each other? Does anyone still juice or smoothie for breakfast? Thanks, Liz a good apple bread is hard to beat. Any type of plain flavourless light oil will do. This time of the year is always a pleasure but also a waistline challenge. Since I can’t cut back on sugar completely less always work for me. I am subliminally making more reduced sugar treats. The riper the banana, the sweeter it is and the more antioxidants it has. Thanks, Ruby. I used a big ol’ Brambly cooking apple for this recipe. I’m just itching (weird word) to break out all the pumpkin and apple goodness that I’ve been working on for nearly a month now, but for today, we’re going back to classic and simple with these no-sugar added cinnamon raisin banana … I used a 19.5cm x 10cm x 11cm or 7.6 x 3.9 x 4.3 inch loaf tin. i love the way this bread looks! I used a combination of cinnamon, allspice and a touch of nutmeg for this reduced sugar apple banana bread. Sugar Free Banana Bread? Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. Have you ever tried a cake baked at a very low temperature? Pour the batter into your prepared tin and pop it into your hot oven. Yes it sounds crazy but I swear it works! Glad to see your bread is the healthier version. Ingenious S'moreos - Not S'mores but S'moreOs! Just toss them in the flour before adding them to the mixture so that they don't sink to the bottom of the bread. SO perfect for Autumn and it comes with a lack of sugary guilt which I am all for!! They'll come out super soft and perfect for banana bread! In a large bowl, using a handheld electric mixer, beat the remaining stick of butter with the granulated sugar on medium speed until light and fluffy. The quick bread looks so moist and delicious, Emma. On the lowest speed or by hand add the flour mixture mixing until just combined. It’s delicious, made with no … This healthy banana bread is easy to make and with no added sugar, it is perfect for … I used olive oil but use a cheaper oil like vegetable, canola, rapeseed if it’s easier for you. I am not complaining about it because this bread is packed full of tart apple flavour, warming spices and of course sweet banana. If you saw my top 40 baking tips I usually bake my cakes quite low. Then take it out and place it on a wire rack to fully cool down to room temperature. It is my a staple in our house and one of my go-to’s for potlucks and parties. Absolutely loving this reduced sugar apple banana bread recipe. It’s gluten free, Paleo, sweetened only with bananas and perfect for breakfast or a snack … Even though the apple I used was tart it still imparts a natural sweetness to the bread. Please enable Strictly Necessary Cookies first so that we can save your preferences! What a delicious bread you created, love the combo of bananas and apples, pure genius. I love slicing quick breads up and freezing them and using them for a quick breakfast or mid morning snack as they defrost in my handbag! It has a crispy edge and a luscious, soft interior. For information on how we use your data please read our full Privacy Policy. In a bowl whisk together the oil, roasted bananas AND THEIR JUICES (literally everything from the pan you roasted the bananas in), eggs and vanilla. I love how pretty this looks. This website uses cookies so that we can provide you with the best user experience possible. My feeling is that any time you add “extracted” sugar in any form, it’s no longer sugar-free. Banana bread is usually uniced but sometimes you just need icing or frosting (frosting really elevates it to banana cake IYKWIM hehe). Okay I've been testing something crazy lately and it goes against what people have been saying. it’s soft enough to rest your face on but sturdy enough to hold onto some butter–bravo! Try this whipped cream cheese frosting, classic buttercream or sour cream frosting. Comes together in one bowl with simple ingredients. 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