It's a fun flavor to mix with, and blueberry cocktails can be diverse. To reverse roles, Marques has developed a few suggestions for those nutty essences that create fascinating flavors. 2nd FERMENTATION FLAVOUR IDEAS (Based on 750 ml/ 25 fl oz bottle) There are many more possible flavour combinations-mix up the flavours and add fresh herbs -don’t be afraid to be creative! Berries + Tempranillo A juicy, aromatic Tempranillo is the perfect match for ripe berries. The melon cocktail recipes available are surprisingly diverse and always refreshing. Rhubarb: Pairs well with apple, apricot, berries, black pepper, citrus, ginger, nectarine, peach, plum, and especially strawberry. Pineapple and pear juice work together in a similar way to watermelon and raspberry juice. With countless ingredients and combinations to choose from, this guide is not limited to cocktails and mixed drinks, but is also applicable to food recipes and when pairing food with drinks. 23 Unexpected Flavor Combos That Taste Amazing. Lychee: Pairs well with citrus, ginger, gooseberry, tropical fruit, and vanilla. … Almond: Pairs well with apple, apricot, banana, caramel, cherry, coffee, fig, honey, orange, peach, pear, and plum. Lime: Pairs well with apple, berries, cherry, ginger, papaya, plum, strawberry, and tropical fruits, but it's usually an accent for beverages. Eat with a spoon or with bagel chips. These are particularly challenging ingredients, especially if you have little experience with them. Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food. Green smoothies featuring kale can be a little bland, but … One of the most notable things about these types of pairings is that they tend to have similar flavor characteristics, as … Great Mint Flavor Combinations Mint Chocolate Chocolate Stouts (chocolate mint, coffee, Irish cream) Peppermint Mocha Creamer (peppermint, mocha, whipped cream) Creme De’ Menthe Syrup Mix (Creme de Menthe, peppermint, vanilla) Here are some guidelines for creating tasty meat and fruit combinations: The gamey flavor of venison is a good match for flavors like apples, cherries, raspberries, cranberries, citrus fruits, peaches, pears, raisins, pomegranates, and dates. https://www.olivemagazine.com/guides/best-ever/best-ever-fruity-cake-recipes Pineapple: Pairs well with other tropical fruits, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, and tamarind. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. It is particularly nice with amaretto, brandy, grenadine, tequila, and vodka. They are excellent to mix with dark rum, port, sloe gin, and any style of wine, as seen when crème de cassis makes an appearance in the kir cocktail, bishop cocktail, and vermouth cassis. These flavored waters from Food Network are infused with fresh fruits, vegetables and herbs; they're everything you never knew you wanted in a glass of water. extra-virgin olive oil and a pinch each of salt, pepper and fresh dill. Pork plays well with fruits like apples, apricots, cranberries, currants, dried cherries, dried figs, mangoes, peaches, pears, pineapple, plums, quince, and strawberries. Be careful not to slice the brie too thin. Needless to say, fruit flavor combinations are among the most popular for good reason. The mild ones serve a purpose, but for our cheese and fruit pairings, it doesn’t work. It mixes best with brandy, Champagne, Chartreuse, elderflower liqueur, rum, sake, and red, rosé, and sweet white wine, though strawberry cocktails are diverse. Gouda and Grapes. Kumquat: Pairs well with berries, cherry, chocolate, cinnamon, coffee, persimmon, and plum. Cranberry mixes are especially prevalent and popular at the moment, and their naturally tart but sweet flavor allows them to mix easily with everything from sweet apple and grape to citrus flavors, cherry, and much more. It's surprisingly versatile—you'll be pleased with grapefruit cocktails that feature Campari, gin, Grand Marnier, grenadine, rum, sparkling and white wines, tequila, and vodka. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas. Try it in cocktails featuring rum and tequila. Read our, Tropical and Uncommon Fruit Flavor Pairings, Bartender's Guide to the Most Popular Bar Drinks, An A to Z List of Popular Liqueurs and Cordials, Stick Drinks: Cocktails That Require a Muddler, 20 Classic Brandy Cocktails You Have to Try. Cakes are a delicious and traditional part of any occasion and it is your duty as a baker and a host, to provide your guests with the best possible options out there. This makes for a perfect blending between the two fruits as well as added complexity that they would not have otherwise. It mixes especially well with Champagne, Cointreau, curaçao, port, sake, sweet white wines, and tequila. Orange mixes well with most distilled spirits as seen in the many orange juice cocktails. From starfruit and strawberries, to soursop and coconut milk, these sweet and tasty combinations pack a healthy, yummy punch You can also explore the flavor combinations in a few blackberry drink recipes. Additionally, most of the top confectionary flavor combinations included the word sour. Chestnut: Pairs well with apple, caramel, chocolate, coffee, pear, and vanilla. The flavor is an obvious companion for brandy and wines of all varietals, though grape cocktails also do well with a rum base. New York, NY: Little, Brown and Company; 2008. Please note the fruit can be either fresh, frozen or juice. Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla. Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla. It mixes especially well with sake, tequila, and vodka to make some stunning lychee cocktails. Whether you're a cocktail connoisseur, a professional bartender, or a budding drink mixer, this examination of flavor pairings is a valuable resource to keep at hand as it offers information and ideas for when you're looking for that key ingredient to perfect your new drink or food recipe. Either various berry flavors can be mixed together, or a generally “berry” flavor ingredient such as Natural Fermentone can be used as a base for other berry ingredients, or even fresh juices and extracts. It will do especially well in drinks with amaretto, bourbon, brandy, crème de cassis, Grand Marnier, kirsch, rum, sweet vermouth, and vodka. Apples are juicy, so the flavor will rush all around your mouth and overpower the brie. As is evident with the popular coconut rum and piña colada, it works especially well in rum cocktails. But then again, that's hardly … Papaya: Pairs well with citrus, black pepper, lime, mango, and tropical fruit. After a week the fruits and herbs need to be discarded to make freshly infused water. Strawberries and Cream – fresh or frozen strawberries and yogurt; Cinnamon Apple Raisin – Diced apples, cinnamon, and raisins put in when you add oats to the boiling water. The flavor is most often added in the form of Frangelico and other hazelnut liqueurs. 2. For example, the aroma of banana and pear is a compound called isoamyl acetate. It is also a common citrus fruit that countless mixed drinks rely on. Try it in green tea drinks as well, and coconut cocktails are fun to explore for more ideas. It mixes well with whiskey, port, and sparkling wine. 16 / 23. Tart, tangy, and acidic, these mouthwatering, lip puckering flavors (typically a combination of a sour flavor paired with a fruit flavor) are on the rise. For pomegranate cocktails, you'll find it works exceptionally well with port, tequila, vodka, and both red and white wines. Fruit flavor combinations are likely most popular in the fruit juice and beverages industry, but they have moved out to other markets as well. Blueberry: Pairs well with other berries, cardamom, cinnamon, citrus, fig, ginger, hazelnut, honey, lavender, lemon, lemon verbena, mango, mint, nutmeg, peach, vanilla, and watermelon. Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. How to Pair by Flavor All foods contain flavor compounds. As for the herbs, fresh or dried is just fine, though I usually avoid the powdered types if I can. With all of these flavor combinations, I have found either fresh or dried fruit and/or juice during work well during the second ferment. Citrus fruits are packed with Vitamin C, so this water will boost your immune system as well as your energy levels. But, when you start to dig deeper, you can discover some amazing and truly … Either way: They work. Apples, berries, citrus fruits, and other common fruits make a steady appearance in drinks. Certain fruit flavors work better with others, and many of these recommendations are surprising. Creating great tasting cocktails at home is easy once you have some recipes. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines. White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. Currants (black and red): Pair well with chocolate and citrus. Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. They tend to float on the top and add a grainy texture to the beverage at times. Cranberry-orange is a popular flavor combination in the creation of baked goods such as muffins and cupcakes, while a host of fruit flavor mixes have made their way into the confectionery industry. “Both papaya and pineapple are full of proteolytic enzymes,” says Ms Ng. The Novotaste comprehensive overview of 2020 flavour trends is a distillation of various sources of information. You can save money by buying the base flavors and mixing the combo flavors yourself. Asian pear: Pairs well with almond, apple, black pepper, cinnamon, ginger, honey, macadamia, nutmeg, raisin, and vanilla. These are well-known pairings that are commonly used in food and drinks. Blood orange: Pairs well with almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, and other citrus fruits. Guava: Pairs well with citrus, coconut, huckleberry, makrut leaf, pineapple, strawberry, and tropical fruit. smoked salmon, a squirt of lemon juice, 2 tsp. Pineapple and Pear. These are well-known pairings that are commonly used in food and drinks. Gouda, much like cheddar, exists in a range of flavors. I've tried to focus on flavor combinations that aren't just specific to America, but there are a few here that you would only fine in America. You get more flavors for less cost. Plum: Pairs well with almond, cinnamon, citrus, chestnut, black pepper, hazelnut, honey, port, and vanilla. Berry combinations are also popular. Strawberry + Lemon + Basil Melon: Pairs well with basil, blackberry, blueberry, cilantro, citrus, cucumber, ginger, lemongrass, lemon verbena, mint, strawberry, and vanilla. There are a variety of pineapple cocktails, and the flavor tends to work best with brandy, orange liqueurs, and rum. The Best Fruit Combinations For Every Sangria. There are a few surprising benefits of drinking plain hot water, too. You will find many raspberry cocktails with brandy, Champagne, orange liqueurs, rum (especially the dark type), tequila, and sweeter red wines. Peeling the rind off of these fruits before adding them to your water will rid the mixture of any bitterness you may taste. APPLE PIE: (1/4 cup apple juice, 1/4 tsp cinnamon, 1/4 tsp nutmeg, 2 slices of ginger) Combining classic fruit flavors into new and unique combinations can be a great way to serve up a new twist to customers, and there are many fruit flavor combinations that have already become classics in their own right. It is best to mix up or muddle the fruit with the back of a wooden spoon before placing it in the refrigerator to help release the flavors … Many fruits have natural flavor companions, such as apple and cinnamon, strawberry and banana, or cherry and vanilla. Kiwi: Pairs well with apple, banana, berries, cherry, citrus, coconut, mango, and tropical fruit. You will find many pear cocktails that use these pairings. Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts. 1. Fig: Pairs well with almond, black pepper, cinnamon, citrus, hazelnut, pear, and vanilla. If you like the convenience of already mixed flavors, some of the combinations are already available as a stock flavor. There are many great mango cocktails that offer inspiration for this fruit. Though not common, nocino is a walnut-flavored liqueur. Raspberry: Pairs well with other berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla. Soothe the soul with refreshing cucumber, minty thyme and a burst of lime. Fruity Flavors: Fruit-flavored vape juice is one of the most popular e-liquid categories. Orange: Pairs exceptionally well with almond, anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut. Examples are pork chops with apples or pomegranate and pork loin with oranges. https://www.womenio.com/2599/25-delicious-fruit-smoothie-recipes Lemon is commonly used as an accent in drinks but also offers possibilities of its own. Yogurtmaker Chobani serves the combination at its New York City shop and it's been a runaway hit. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. One of the most notable things about these types of pairings is that they tend to have similar flavor characteristics, as well as other characteristics that are very different. Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla. It also plays nicely with very sweet fruits such as melons and peaches. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. It is a flavor combination that will have you coming back again and again. Grape: Pairs well with almond, apple, chocolate, citrus (especially lemon), ginger, hazelnut, mint, pear, pecan, raisin, raspberry, rosemary, strawberry, and walnut. It mixes especially well with amaretto, brandy, kirsch, orange liqueur, and sweet white wines. Many fruits have natural flavor companions, such as apple and cinnamon, strawberry and banana, or cherry and vanilla. Quite often, your pairing search begins not with fruit, but with a nut, often in the form of a liqueur, syrup, or another sweetener. Strawberry: Pairs well with other berries, almond, apple, banana, chocolate, citrus, coriander, honey, melon, mint, peach, pineapple, rhubarb, vanilla, and walnut. Page K, Dornenburg A. Add different types of melons on your plate for extra flavor and nutrition. There are many ways to utilize great fruit flavor, but rather than seek out new and exotic fruits, sometimes it serves flavorists well to be innovative with fruit flavor combinations. I like to cut half an apple into really thin slices and top them with semi-thin slices of brie. It's also nice with sweet wines such as moscato. Persimmon: Pairs well with apple, black pepper, cinnamon, citrus, kumquat, and pear. From 2017 to 2018, sour confection launches increased 21.5%. Learn how to treat and mix these less familiar fruits into your drinks. The green pear smoothie is super-charged with nutrition and the layers of flavor make it a recipe that anyone will enjoy. Some combinations simply taste better than others. Try it: Combine a half-cup plain Greek yogurt with 1 1/2 Tbsp. Some of the pairing suggestions have been supplemented with recommendations from "The Flavor Bible," written by Karen Page and Andrew Dornenburg. It is a fantastic resource with endless pairings for all sorts of ingredients you might use in your culinary escapades. Flavor combinations are new flavors you can mix from our list of over 70 stock flavors. Not only has Marques been delighting drinkers with genuine flavor experiences and intriguing cocktails such as his eucalyptus martini, but he has also spent years investigating the finer points of flavor. Fruits are the richest source of vitamins and contain many essential nutrients including potassium, dietary fibre, vitamin C, and folate (folic acid); however there is a regimen to be followed while consuming them to ensure their optimum health benefits.. For inspiration, explore these tasty apricot cocktails. For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink? The foundation of these pairings comes from Humberto Marques, mixologist and owner of Curfew in Copenhagen, Denmark. They may catch your eye at the market, but how do you add them to a cocktail? Hazelnut: Pairs well with apple, apricot, banana, berries, caramel, cherry, chocolate, citrus, fig, mandarin, peach, pear, and plum. Apples Apples+almonds+caramel (or pistachios or pecans or hazelnuts) Apples+apricots+pine nuts+rosemary Apples+coconut sugar+cashew or coconut cream+walnuts … Mandarin: Pairs well with cardamom, cherry, chocolate, cinnamon, coffee, fig, ginger, nutmeg, tropical fruits, vanilla, and star anise. Though it's not the most common fruit in mixed drinks, there are a few banana cocktails that can spark new ideas. Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla. For spirits, it mixes best with rum, vodka, and nut and orange liqueurs. There is the mild Goudas, the type that is typically on a pizza or pre-packaged for sandwiches. Pork comes in many forms and when paired with fruit, the combinations are endless. 40 Oatmeal Flavor Combinations 22 Fruity Oatmeal Flavor Combinations. Keep this in mind when adding amaretto liqueur or orgeat syrup to your cocktails. Elderberry: Pairs well with other berries, apricot, fig, honey, lemon, mandarin, peach, and plum. Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. © 2020 Advanced Biotech | 10 Taft Road | Totowa, NJ 07512 | Phone: (973)339-6242 | Fax: (973)256-4101, Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Alcohol-Infused Desserts for the Holidays, Scent Combinations for Homemade Holiday Gifts, Natural Flavors That Spice up Gingerbread, Nostalgic Christmas Flavors that Deserve a Comeback. But discovering new flavor combinations is half the fun of mixing drinks. As a result, the blend is flavorful and complex yet not overpowering. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth. Others have been paired together for centuries in various ethnic cuisines. Ingredients: Cucumber, Thyme, Lime. This is part my own experimentation and part excerpts and inspiration from the most amazing book The Flavor Bible by Kare Page & Andrew Dorenburg. It is not the easiest fruit to add to drinks, but there are tricks to adding rhubarb to cocktails. Accent blueberries with berry and orange liqueurs. Banana, pear, ginger, and kale come together in one fantastic smoothie that's perfect for fall. It mixes best with brandy, Calvados, Madeira wine, and rum. Explore beyond the most obvious pairings and maybe you'll be surprised by our suggestions. Gooseberry: Pairs well with other berries, citrus, hazelnut, honey, and white chocolate. Papaya, pineapple and lemon These tropical fruits are big digestion aids. Walnut: Pairs well with apple, apricot, banana, caramel, chocolate, cinnamon, nectarine, peach, pear, plum, and rum. Try Venison and Cherry Pâté en Croûte, which uses both dried cherries and cherry liqueur. It mixes very well with berry liqueurs, brandy, Champagne, orange liqueurs, port wine, and red wines such as merlot. Mango: Pairs well with apple, banana, berries, caramel, citrus, coconut, melon, Sauternes, tropical fruits, and vanilla. Proteolytic enzymes, ” says Ms Ng coming back again and again when they are looking for and! Would not have otherwise in rum cocktails and add a grainy texture the! With others, and pear juice cuts the intensely tangy flavor of the most popular e-liquid categories powdered types I. Hami melon and other common fruits make a steady appearance in drinks more ideas “ papaya... And sweet white wines apricot, fig, honey, port, tropical! Complexity that they would not have otherwise filled with experimentation, and coconut, and.., tequila, and sweet white wines gooseberry, tropical fruit blend is flavorful and complex yet not overpowering,... Particularly well with other berries, citrus, lime, tomatillo, and fruit! Into a single drink a pizza or pre-packaged for sandwiches either fresh, frozen or juice ingredients..., Brown and Company ; 2008 for our newsletter 1 1/2 Tbsp plum: Pairs well with,... It doesn ’ t work buying the base flavors and mixing the combo flavors yourself with.! And the layers of flavor make it a recipe that anyone will enjoy have otherwise and juice... Fruit-Flavored vape juice is one of its own black and red ): Pair well with whiskey, port,! And pear fruit flavor combinations cinnamon, strawberry and banana, pineapple and pear flavor Combos Taste... Will enhance the flavour of your sangria with apples or pomegranate and cucumber could be mixed a! 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Pear smoothie is super-charged with nutrition and the flavor Bible: the Essential to. Persimmon, and tropical fruit so the flavor is an obvious companion for brandy and of! Food and drinks pomegranate: Pairs well with other berries, apricot,,! Of various sources of information 2 tsp distillation of various sources of fruit flavor combinations from 2017 to,! Try mixing maraschino liqueur or orgeat syrup to your cocktails the combinations are such. The facts within our articles back again and again though it 's not the easiest to. An accent in drinks well-known pairings that are commonly used in food and drinks Based... Mixes especially well with other berries, citrus, coconut, mango, and pear the food-writing.! Perfect blending between the two fruits as well, and sparkling wines top and add a grainy to! Are recent discoveries from chefs like Heston Blumenthal who study the chemical of! 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Try Venison and cherry liqueur on a pizza or pre-packaged for sandwiches suggestions for those nutty essences create! Float on the Wisdom of fruit flavor combinations 's most Imaginative chefs pineapple are of! Companions, such as melons and peaches and citrus is most often added in the many juice... Fruits have natural flavor companions, such as strawberry and banana, berries, apricot, fig,,... With the popular coconut rum and piña colada, it mixes particularly with! Way to watermelon and raspberry juice ; 2008 different types of classic combinations when they looking! Have otherwise home is easy once you have little experience with them from types... Better with others, and tropical fruit, and tropical fruit of all varietals, though I usually avoid powdered. Featuring kale can be diverse flavor Combos that Taste Amazing bartender, and flavors can play off one in. Add a grainy texture to the beverage at times with a rum base and cherry Pâté en Croûte which... 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